A Delicious Bengali Cuisine.
Preparation time-20 mins
Cooking time-25 mins
Serve-6
1. Peel the potato,cut them into pieces.
2. Heat the oil, add onion,garlic,grated coconut,green chillies,peanuts,curry leaves,poppy seeds till they turn brown,add hot water and blend it.
3. Add oil in the pan,add nigella seeds,potaoes,salt, stir it.
4. Add hot water let the potatoes boil.
5. After the water gets soaked add the blended paste, stir well, cook for 5mins.
6. Add clarified butter and serve it.
Enjoy cooking & eating!
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