1. Spread jam all the way to the edge of one slice of bread, spread ‘Milk Choco Spread’ on the other slice, press the two slices together.
2. Again repeat this method and make 4 slices.
3. Take a bowl, mix cornflour ,egg, salt, baking powder, baking soda and make a batter.
4. Heat the oil for frying.
5. Dip the bread in the batter and fry it on a medium flame till they are crisp and golden brown.
6. Serve it with condensed milk.
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