A spicy Chinese Appetizer.
Preparation time- 15 mins
Cooking time- 40 min
Serve- 6
1. Cut the cauliflower into medium size. Wash it and wipe on a clean towel.
2. Take a bowl ,add cornflour ,plain flour, semolina, cinnamon powder, garlic, salt, pepper ,oregano, chilli flakes, water and make a thick batter.
3. Heat oil in a pan . Mix cauliflower in the prepared batter and deep fry it on medium heat till golden and cooked.
4. Remove it on paper napkins and keep them aside.
5. Soak dry red chilli in water for 10minutes. Add Garlic, the soaked red chilli ,water and blend it to a paste.
6. Heat oil in the pan. Add the white portion of spring onions, garlic-red chilli paste and stir it.
7. Add green portion of spring onions ,salt, cinnamon powder and mix it all properly.
8. Then add the fried cauliflower and water. Stir it.
9. Add vinegar, soya sauce,tomato sauce.
10. Serve hot.
Enjoy cooking & eating!
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