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Cottage Cheese Recipe

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A Delicious Light Food.

Preparation time- 20 mins

Cooking time- 30 min

Serve- 6


  • Cottage Cheese-300gm
  • Onion -1 large chopped
  • Curry Leaves-8-10
  • Tomatoes-2 chopped
  • Salt To Taste
  • Lemon Juice To Taste
  • Ginger-1tsp chopped
  • Garlic Flakes-8
  • Poppy Seeds-1.5tbsp
  • Cashewnuts-2.5tbsp
  • Grated Coconut-1/2 cup
  • Cumin Seeds-1tsp
  • Coriander Seeds-1tsp
  • Fennel Seeds-1tsp
  • Dry Red Chillies-2
  • Cloves-4
  • Cinnamon Stick-1
  • Green Cardamoms-4
  • Extra Virgin Coconut Oil


1. Soak poppy seeds and cashewnuts in lukewarm water for 10minutes


2. Heat oil in a pan .Add cumin seeds, coriander seeds, fennel seeds, dry red chilli, cloves ,cinnamon stick, green cardamoms, grated coconut .Stir fry for 5 minutes. Remove from heat.

3. Grind the roasted spices with soaked poppy seeds, soaked cashewnuts ,ginger, garlic in a blender .Add lukewarm water and make a fine paste.

4. Heat oil, add curry leaves. After it crackles add chopped onion, salt. Fry it.

5. Add chopped tomatoes ,sauté it Add the ground paste and salt.

6. Add some water, sauté it in medium flame.

7. Again add some more water. When it is boiling add cottage cheese.

8. After the gravy becomes thick turn off the gas oven and add lemon juice.

9. Serve it hot with tortilla.