A Nutritious And Healthy Dish.
Preparation time- 15 mins
Cooking time- 20 mins
Serve- 4
1. Boil water in a pan with salt and turmeric powder, add baby corns.
2. Boil for 5minutes,after 5minutes drain it. Pour cold water on the boiled baby corns and keep aside.
3. Heat oil ,add cumin seeds, split bengal gram, whole white lentil, mustard seeds, green chilli and asafoetida .
4. Add sliced onion, salt, fry till light brown.
5. Add hung curd, coriander powder, garam masala powder, white pepper powder, salt. Mix them well.
6. Add cinnamon powder, nutmeg powder, baby corns and stir well.
7. Add water, cook on low flame, after 5 minutes add coriander leaves and cream.
8. Remove from heat and serve hot.
Enjoy cooking & eating!
One stop destination where all search ends for delicious, authentic, versatile and lips smacking recipes. If you are a food lover or cooking is your passion and love to surprise near and dear ones with new dishes, then you are at the right place.
Our subscription-free website, filled with cooking videos and over 100 recipes, teach people how to create healthy and delicious meals at home.