Indian style delicious pista paneer gravy.
Preparation time- 15 mins
Cooking time- 25 mins
Serve- 6
1. Soak pistas in hot water for 10mins,drain and peel.
2. Grind the pistas with little water.
3. Cut the onions into 4 pieces; boil them in water for 3-4 minutes. Drain and cool it. Make a paste.
4. Heat the oil; add onion paste and sauté for 5minutes. Add ginger garlic paste, stir it.
5. Add green chili paste, coriander powder, white pepper powder and little water. Mix well.
6. Then add salt, yogurt, cottage cheese. Mix everything properly then add water.
7. Cook on low flame, add pista paste ,fresh cream.
8. Transfer to a serving bowl, sprinkle some fresh cream and pistas.
Enjoy cooking & eating!
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