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Pistachio Paneer Gravy

Chicken Salami Pizza
April 21, 2020
Veg Patties
May 23, 2020

Indian style delicious pista paneer gravy.

Preparation time- 15 mins

Cooking time- 25 mins

Serve- 6


  • Cottage Cheese-300g
  • Ginger Garlic Paste-1.5tsp
  • Onion-2
  • Yogurt-1/2 cup
  • Coriander Powder-2tsp
  • Green Chilli Paste-1tsp
  • White Pepper Powder-1/2tsp
  • Salt To Taste
  • Extra Virgin Coconut Oil
  • Pistachio-1/2cup
  • Fresh Cream-1/2cup


1. Soak pistas in hot water for 10mins,drain and peel.

2. Grind the pistas with little water.

3. Cut the onions into 4 pieces; boil them in water for 3-4 minutes. Drain and cool it. Make a paste.

4. Heat the oil; add onion paste and sauté for 5minutes. Add ginger garlic paste, stir it.

5. Add green chili paste, coriander powder, white pepper powder and little water. Mix well.

6. Then add salt, yogurt, cottage cheese. Mix everything properly then add water.

7. Cook on low flame, add pista paste ,fresh cream.

8. Transfer to a serving bowl, sprinkle some fresh cream and pistas.