The national sweet of India.
Preparation time- 15 mins
Cooking time- 20 mins
Serve- 4
1. Soak whole white lentil overnight.
2. Grind it the next day and make a batter. Add pinch of salt, mix up properly.
3. Take a pot, add sugar and water. Heat it for making syrup.
4. When sugar syrup is boiling add saffron, mix and keep it aside.
5. Take a squeezable sauce bottle, pour the batter in it.
6. Heat the oil; pour the batter from the sauce bottle to any shape.
7. Fry them in medium flame and then add them in sugar syrup.
8. Soak them for 2-3 minutes.
9. Serve it in a plate.
Enjoy cooking & eating!
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