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Sweet & Sour Mango Recipe

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This mango chutney can also be used as a dip.

Preparation time- 15 mins

Cooking time- 15 mins

Serve- 10


  • Raw Mango-1kg
  • Sugar-2cup
  • Grated Ginger-1tsp
  • Salt to taste
  • Green Chilli-4(sliced)
  • Turmeric Powder-1/4tsp
  • Red Chilli Powder-1/4tsp
  • Cooking Oil
  • Paanch Phoron-1tsp (nigella seeds, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds)
  • Asafoedita-1/4 tsp
  • Mustard Seed-1tsp
  • Black Salt Powder-1/4tsp


1. Wash the mangoes and peel them. Cut them into slices.

2. Heat the pan, add paanch phoron and toast it. After that grind them.

3. Again heat the oil,add asafoedita,sliced green chilli,grated ginger,mustard seed,fry for some seconds.

4. Add raw mango,salt,turmeric powder,red chilli powder,mix them properly and cover with lid.

5. After few minutes open the lid,add black salt powder,sugar and saute for few minutes on a medium heat.

6. Sprinkle grounded paanch phoron,mix them.

7. Now raw mango chutney is ready to be tried .You can have it as a side dish ,very delicious.