A Traditional Bengali Pitha
Preparation time-10mins
Cooking time-10mins
Serve-4
1.Take a bowl,add rice flour,nigella seeds,fennel seeds,salt,mix up well.
2. Add water, make a batter, batter will be not very thick.
3. Take a nonstick pan and heat the pan in medium flame.
4. Brush the oil in the pan,pour a ladle full of batter on the pan.
5. Spread it with the handle of pan and make a thin soru chakli.
6. Leave it for couple of minutes for cooking ,when it is cooked flip it.
7. Serve it on the plate with liquid jaggery.
Enjoy cooking & eating!
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