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Soru Chakli Pitha Recipe

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A Traditional Bengali Pitha

Preparation time-10mins

Cooking time-10mins



  • Rice flour-2cup
  • Nigella seeds-1tsp
  • Fennel seeds-1tsp
  • Salt
  • Cooking oil


1.Take a bowl,add rice flour,nigella seeds,fennel seeds,salt,mix up well.

2. Add water, make a batter, batter will be not very thick.

3. Take a nonstick pan and heat the pan in medium flame.

4. Brush the oil in the pan,pour a ladle full of batter on the pan.

5. Spread it with the handle of pan and make a thin soru chakli.

6. Leave it for couple of minutes for cooking ,when it is cooked flip it.

7. Serve it on the plate with liquid jaggery.