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Prawn cutlet recipe

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This prawn dish can be presented as snacks or starters

Preparation time-20mins

Cooking time-15mins



  • Minced prawn-300gm
  • Turmeric powder-1tsp
  • Red chilli powder-1.5tsp
  • Red spring onion-1.5 cup(chopped)
  • Green garlic spring onion-1 cup
  • Nigella seeds-1/2 tsp
  • Garam masala powder-1.5tsp
  • Rice flour-1 cup
  • Ginger paste-1tsp
  • Green chilli-6(chopped)
  • Coriander leaves-1 cup(chopped)
  • Sesame oil
  • Salt


1. Finely chop red spring onion, green garlic spring onion,coriander leaves and green chilli.

2. Take minced prawn in a bowl add chopped red spring onion,green garlic spring onion,coriander leaves,salt ,turmeric powder,red chilli powder,ginger paste,chopped green chilli,garam masala powder,sesame oil,rice flour,nigella seeds.

3. With the help of hand mix up all ingredients properly and keep it for few minutes.

4. After few minutes take small ball from the mixture and give any shape what you want.

5. Heat oil in a pan and fry in low flame.

6. Serve hot cutlet with any type of sauce as you wish.