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Vermicelli Recipe

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February 7, 2023
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March 8, 2023

Any day this dish could be an evening snacks item

Preparation time-10mins

Cooking time-20mins



  • Vermicelli-100gm
  • Tofu-150gm
  • Clarified butter
  • Dry red chilli-1
  • Sugar-1 cup
  • Salt
  • Cinnamon stick-1
  • Clove-4
  • Green cardamom-4
  • Ginger paste-1tspl
  • Almond
  • Pistachio
  • Cashew nuts-1 cup
  • Raisins-1/2 cup
  • Saffron
  • Bay leaf-2


1. Cut the tofu into small pieces.

2. Take almond,pistachio,cashew nuts and saffron,blend it.

3. Heat a pan, add clarified butter,roast vermicelli slightly golden on low flame.

4. After roasting keep aside vermicelli,again add clarified butter in a pan.

5. Add tofu and fry it,after frying keep aside tofu in a bowl.

6. Add clarified butter in a pan,add green cardamom,cloves,cinnamon sticks,bay leaf,dry red chilli,ginger paste and stir.

7. After few minutes add cashew nuts and raisins,mix all of them,add lukewarm water.

8. Add salt and sugar,mix up,then add fried vermicelli and fried tofu.

9. Mix all ingredients,after few minutes when vermicelli is cooked,spread grounded powder and mix up all.

10. Now this is time for plating Nawabi dish.