Simply delicious and flavorful dish
Preparation Time-15mins
Cooking time-10mins
Serve-6
1. Cut the ash gourd into thin, round slices and place them on a plate.
2. Sprinkle salt and black pepper on the slices, rubbing both sides.
3. In a bowl, whisk together eggs, grated cheese, paprika, and coriander leaves.
4. In another bowl, combine plain flour and breadcrumbs, mixing well.
5. Coat each ash gourd slice with the plain flour mixture first, then the egg mixture; ensure all slices are coated this way.
6. Heat cooking oil in a deep pan and fry all slices until golden brown; place them on a plate.
7. Serve with sauce. Your delicious snacks are now ready!
Enjoy cooking & eating!
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