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Beetroot Fry Recipe

Fluffy Pancakes Recipe
July 5, 2021
Pumpkin Fry Recipe||Banana Stem||
August 5, 2021

Nutritious, healthy and easy to cook food

Preparation time- 10 mins

Cooking time- 15 mins

Serve- 3


  • Beetroot -4 cup(grated)
  • Cooking oil
  • Salt
  • Nigella Seeds-1/4tsp
  • Green Chilli-2
  • Green Peas-1/2 cup
  • Asafoetida


1. Heat the pan, add cooking oil, a pinch of asafoetida, nigella seeds, green chilli and sauté them.

2. Add grated beetroot, fry it on low heat and then cover it with a lid.

3. Open the lid, sprinkle some salt and mix them.

4. Cook on a low flame. After the beetroot is cooked transfer these fried beetroot in a bowl.

5. Heat the pan again, add cooking oil, peas and toss it.

6. Sprinkle a pinch of salt and toss.

7. Serve fried beetroot on a plate and top it with the fried peas.

8. This is a very easy, healthy and quick recipe. You can serve this as a side dish.