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Indian Cottage Cheese Recipe

Layered Custard
March 18, 2019
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March 26, 2019

Nutritious, Digestive,Healthy Food.

Preparation time- 15 mins

Cooking time- 20 mins

Serve- 4


  • Cottage Cheese-350gms
  • Ginger Garlic Paste-2tsp
  • Curd-1/2cup
  • Onion-2chopped
  • Capsicum-2
  • Turmeric-1/2tsp
  • Garam Masala-1/2tsp
  • Dried Mango Powder-1tsp
  • Green Chillies-4 chopped
  • Salt to taste
  • Cream-1/2 cup
  • Fennel seeds-1tsp
  • A pinch of fenugreek seeds
  • Mustard Seeds-1/2tsp
  • Cumin Seeds-1/2tsp
  • Nigella Seeds-1/2tsp
  • Red Chilli Powder-1/2tsp


1. Cut cottage cheese into cubes .Take a bowl mix cottage cheese, turmeric powder, salt, red chilli powder.

2. Heat the oil add cumin seeds, mustard seeds, fenugreek seeds, nigella seeds, fennel seeds ,after it crackles add chopped onion and chopped green chillies.

3. Add turmeric powder, salt and stir it ,add capsicum ,cook it.

4. Add ginger garlic paste, red chilli powder, salt, dried mango powder ,garam masala powder.

5. Stir all the ingredients properly ,then add curd ,stir it, add cottage cheese, mix it well, add little bit of water, cook on low heat for 2mins.

6. After 2 minutes add cream. Now it’s ready.