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Diwali Special Recipe || Unique Sweet

Babycorn Recipe
October 28, 2019
Chocolate Brownie
November 12, 2019

Celebrate Your Occasions With This Sweet.

Preparation time- 15 mins

Cooking time- 30 mins

Serve- 10


  • Ash Gourd-1.5kg
  • Milk-3cups
  • Condensed Milk-2cups
  • Powdered Sugar-2cups
  • Khoya(dairy product)-1cup
  • Clarified Butter-1cup
  • Grated Coconut-1cup
  • Saffron-5-6threads
  • Cashew nut -1cup
  • Pistachio -1cup
  • Almond-1cup
  • Walnut-1cup
  • Raisin-1cup
  • Cinnamon Powder-1.5tsp
  • Cardamom Powder-1.5tsp
  • Powdered Milk-1cup
  • Nutmeg-1/2tsp(grated)


1. Wash the ash gourd and soak it with kitchen towel.

2. Grate the ash gourd with the help of a grater.

3. Soak saffron threads in the milk for 15minutes.

4. Heat the pan ,add grated coconut and toast it.

5. Heat the pan, add clarified butter, grated ash gourd and stir. Cover and cook.

6. Add milk ,stir and cover it again. After few minutes open the lid add powdered milk, powdered sugar ,khoya(dairy product),toasted coconut stir well.

7. Add cardamom powder ,cinnamon powder, grated nutmeg and stir.

8. Add chopped pistachio ,chopped almond, chopped walnut, raisins, chopped cashew, saffron milk . Mix all the ingredients properly.

9. Cool it . Plate and garnish with dry fruits.