Delicious Traditional Winter Sweet.
Preparation time- 15 mins
Cooking time- 10mins
Serve- 6
1. Soak the rice overnight. Then blend the soaked rice and cooked rice with salt, lukewarm water.
2. Transfer this batter into a large bowl.
3. Take an idli mould , grease with oil ,now fill each mould with the batter.
4. Pour 1-2 glass water into the steamer ,place mould into the steamer, cover the steamer with a lid and steam for 10minutes over medium flame.
5. Remove mould from the steamer and let them cool for few minutes.
6. Remove round shape pithe from mould.
7. Take a bowl ,add milk and saffron, leave for 10minutes.
8. Boil milk ,add a few pithe ,then add sugar. Serve in a bowl and add saffron milk.
9. Boil milk in another bowl ,add some pithe and jaggery.
10. Serve few pithe with liquid jaggery.
Enjoy cooking & eating!
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