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Traditional Indian Dessert

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Delicious Traditional Winter Sweet.

Preparation time- 15 mins

Cooking time- 10mins

Serve- 6


  • Uncooked Rice-2cup
  • Cooked Rice-1cup
  • Salt to taste
  • Milk-1kg
  • Sugar-1cup
  • Jaggery-1cup
  • Saffron
  • Oil for greasing
  • Liquid Jaggery


1. Soak the rice overnight. Then blend the soaked rice and cooked rice with salt, lukewarm water.

2. Transfer this batter into a large bowl.

3. Take an idli mould , grease with oil ,now fill each mould with the batter.

4. Pour 1-2 glass water into the steamer ,place mould into the steamer, cover the steamer with a lid and steam for 10minutes over medium flame.

5. Remove mould from the steamer and let them cool for few minutes.

6. Remove round shape pithe from mould.

7. Take a bowl ,add milk and saffron, leave for 10minutes.

8. Boil milk ,add a few pithe ,then add sugar. Serve in a bowl and add saffron milk.

9. Boil milk in another bowl ,add some pithe and jaggery.

10. Serve few pithe with liquid jaggery.