Crispy whole wheat flat bread.
Preparation time- 15 mins
Cooking time- 10mins
Serve- 3
1. Take a bowl ,add pearl millet flour, yellow lentil flour, whole wheat flour ,baking soda, chaat masala ,salt, chopped fenugreek leaves ,sesame oil, yogurt.
2. Mix it well and make a dough, let it rest for at least 30minutes.
3. After that sprinkle flour on the rolling area and roll the dough on the flour.
4. Divide the dough into 6 parts , roll them to smooth balls.
5. Place a ball on the flour and dust it with flour evenly on both the sides.
6. Roll the ball to round shape ,not very thin or thick.
7. Heat a pan ,toast the semolina.
8. Take a baking tray ,grease with oil ,set all the parathas on the tray, brush the parathas with oil and sprinkle toasted semolina.
9. Bake it for 10minutes.Serve hot .
Enjoy cooking & eating!
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