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Baked Methi Paratha Recipe

Cream Cheese Chocolate Cake
December 20, 2019
Traditional Indian Dessert
January 22, 2020

Crispy whole wheat flat bread.

Preparation time- 15 mins

Cooking time- 10mins

Serve- 3


  • Yellow Lentil Flour-1/2cup
  • Whole Wheat Flour-1 cup
  • Pearl Millet Flour-1/2 cup
  • Chaat Masala-1tsp
  • Salt to taste
  • Fenugreek leaves-1cup
  • Sesame Oil
  • Yogurt-1cup
  • Baking Soda-1tsp
  • Toasted Semolina


1. Take a bowl ,add pearl millet flour, yellow lentil flour, whole wheat flour ,baking soda, chaat masala ,salt, chopped fenugreek leaves ,sesame oil, yogurt.

2. Mix it well and make a dough, let it rest for at least 30minutes.

3. After that sprinkle flour on the rolling area and roll the dough on the flour.

4. Divide the dough into 6 parts , roll them to smooth balls.

5. Place a ball on the flour and dust it with flour evenly on both the sides.

6. Roll the ball to round shape ,not very thin or thick.

7. Heat a pan ,toast the semolina.

8. Take a baking tray ,grease with oil ,set all the parathas on the tray, brush the parathas with oil and sprinkle toasted semolina.

9. Bake it for 10minutes.Serve hot .