Crispy Crunchy fried ladyfinger is a quick and easy dish.
Preparation time- 15 mins
Cooking time- 20mins
Serve- 4
1. Cut the ladyfinger into 2 long pieces.
2. Take a bowl mix all the ingredients required for the batter, add water ,do not make the batter too thick or too thin.
3. Heat oil in a pan, dip the ladyfinger in batter and deep fry.
4. Take another pan heat oil, add onion and salt ,fry it.
5. Add ginger garlic paste and fried ladyfinger, sauté for 1 minute.
6. Add soya sauce ,red chilli sauce , hoisin sauce and mix well.
7. Take a small bowl, add cornflour ,water and make a paste .Add this cornflour paste in the ladyfinger fry, mix it properly.
8. Ready to serve.
Enjoy cooking & eating!
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