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Chicken Gravy Recipe

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Mouthwatering flavorful chicken

Preparation time-20mins

Cooking time-40mins



  • Chicken-1 kg
  • Red chilli powder-1.5 tsp
  • Chicken masala powder-2.5tsp
  • Salt
  • Turmeric powder-2.5tsp
  • Nutmeg-1/4 tsp(jaiphal)
  • Curd-1 cup
  • Mustard oil
  • Clarified butter-4tsp
  • Garam masala powder-2tsp
  • Tomato-2(sliced)
  • Onion-2(sliced)
  • Caraway seeds-2tsp(shahi jeera)
  • Mace-1 whole blade(javitri)
  • Ginger-2tsp(chopped)
  • Garlic-12 cloves
  • Red chilli-6
  • Coriander seeds-1tsp
  • Cardamom-4
  • Cloves-4
  • Cinnamon stick-1
  • Bay leaf-1


1. To marinate take chicken in a bowl,add red chilli powder,garam masala powder,turmeric powder,salt,clarified butter,mustard oil,curd,chicken masala powder,nutmeg.

2. Mix well and marinate for one hour,keep it in refrigerator.

3. In the blender add garlic cloves,chopped ginger,red chilli,coriander seeds,caraway seeds,mace,little bit of water,make a fine paste.

4. Heat a pan,add mustard oil and clarified butter,after that add cinnamon stick,cloves,cardamom seeds,bay leaf,stir until flavor.

5. Add sliced onion ,keep stirring until it is soft ,add salt and turmeric powder.

6. After mixing it for few minutes add sliced tomato and sauté.

7. Add prepared paste,turmeric powder,salt and mix up.

8. Now add marinated chicken, cook slowly in low flame.

9. After few minutes cooking, add lukewarm water and cover it and cook on a low flame.

10. When chicken is cooked,put off the gas,leave it for 5 minutes.

11. Serve chicken gravy with paratha,rice or chapathi.