Easy to make simple and creamy delicious pudding
Preparation Time-15mins
Cooking time-30mins
Serve-6
1. Take a bowl, add oats and milk, and leave it for a few minutes.
2. In a small bowl, mix custard powder with milk and let it sit for 10 minutes.
3. In a saucepan, heat milk until it boils. Reduce the heat, add the oats mixture, and stir. Gradually add the custard mixture. Once the oats custard thickens, remove it from heat and let it cool.
4. In a large bowl, break the eggs and whisk them thoroughly.
5. Combine the whisked eggs with the oats custard mixture, add honey, and mix well.
6. To make caramel, use a saucepan and melt granulated sugar without using a spoon.
7. Once the sugar is melted and caramelized, pour it into a pudding bowl or ramekins.
8. Pour the oats custard mixture into the caramel-coated bowl and cover it with foil.
9. Place the pudding bowl in a pan with hot water, cover the pan, and steam for 30 minutes.
10. After 30 minutes, if the pudding has set on top, remove it from the saucepan, let it cool, and then refrigerate for a few hours.
11. When serving, use a knife to gently loosen the edges of the pudding. Place a plate over the bowl, flip it, and tap it lightly to release the dessert onto the plate.
12. Enjoy your easy-to-make, simple, and creamy delicious pudding! Feel free to customize by adding toppings like fresh fruit or a sprinkle of cocoa powder before serving.
Enjoy cooking & eating!
One stop destination where all search ends for delicious, authentic, versatile and lips smacking recipes. If you are a food lover or cooking is your passion and love to surprise near and dear ones with new dishes, then you are at the right place.
Our subscription-free website, filled with cooking videos and over 100 recipes, teach people how to create healthy and delicious meals at home.