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Indian Special Kasoori Chicken

Choco coconut sweet
October 20, 2018
Babycorn Delight
November 22, 2018

Kasoori Chicken is a delicious Indian recipe served as a Side-Dish.

Preparation time-15 mins

Cooking time-45 mins



  • Chicken-1 kg
  • Onion-4 medium size
  • Turmeric-1.5 tsp
  • Kashmiri red chilli powder-1.5 tsp
  • Coriander powder-2 tsp
  • Cumin powder-2 tsp
  • Ginger garlic paste-4 tsp(each paste 2 tsp)
  • Green chillies chopped-4 pieces
  • Tomatoes-2 finely chopped
  • Coriander leaves(garnishing)
  • Kasoori methi-2.5 tsp(dried roasted fenugreek leaves)
  • Bay leaf-1(tej patta)
  • Cloves-4(laung)
  • Cinnamon-1 stick(dalchini).
  • Green cardamoms-2(chhoti illaichi)
  • Black cardamom-1(moti illaichi)
  • Red chillies-2
  • Curd-1/2 cup
  • Oil-5 tsp
  • Salt(as per need)
  • Water


1. Marinate the chicken for 1 hour by mixing with turmeric powder,salt,curd,kashmiri red chilli powder.

2. Roast kasoori methi(dried fenugreek leaves) in the pan.

3. Heat the oil in the pan,add red chillies(broken),cloves,green cardamoms,black cardamom,bay leaf,cinnamon stick.

4. Add chopped onions,salt,turmeric powder,kashmiri red chilli powder and stir for a minute.

5. Add chopped tomatoes,chopped green chillies,stir and fry till tomatoes turn soft.

6. Add ginger garlic paste,cumin powder,coriander powder,turmeric powder,kashmiri red chilli powder, salt and mix it.

7. Add the marinated chicken to it.

8. Cover and cook,stir occasionally.

9. Sprinkle water.

10. Add the roasted kasoori methi(fenugreek leaves), mix it properly.

11. Garnish with coriander leaves