1. Heat a pan. Toast the cumin seeds and grind it.
2. Roast the mangoes, discard the skin and extract the pulp.
3. Take a blender. Add the pulp of raw mango, mint leaves, sliced ginger, black salt, chat masala powder ,honey, ground cumin ,water, blend it and make a drink.
4. Pour this drink into the glass, top with ice cubes, mint leaves and raw mango slice.
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