Instant Sweet And Sour Mango Pickle.
Preparation time- 20 mins
Cooking time- 25 min
Serve- 25
1. Peel the mangoes, grate all the raw mangoes.
2. Heat the pan ,add cumin seeds ,fennel seeds ,dry red chilli .Toast all of them.
3. Grind all the toasted spices.
4. Heat the pan add grated mangoes ,sea salt ,rock salt ,black salt. Stir it well.
5. Add turmeric powder ,Kashmiri red chilli powder mix it well.
6. Add granulated sugar stir it properly, when it becomes thick then add ground spices.
7. Mix all the things properly .When it is cool preserve it in glass container.
Enjoy cooking & eating!
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