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Mixed Vegetable Dal Recipe |Quick And Healthy Recipe

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Flavorful healthy meal ,easy to make

Preparation time-15mins

Cooking time-10mins



  • Red lentils -1/2 cup (masoor dal)
  • Yellow lentils -1/2 cup (yellow moong dal)
  • Bottle gourd- 2 cup(small pieces)
  • Carrot- 1 cup
  • Pea- 1/2 cup
  • Tomato- 1(sliced)
  • Coriander leaves- 1 cup
  • Cumin seeds- 1tsp
  • Bay leaf- 1
  • Asafoetida- 1/2tsp
  • Red chilli- 1
  • Turmeric powder-1/2 tsp
  • Salt
  • Dry ginger powder- 1 tsp
  • Cooking oil


1. Take a pressure cooker ,add yellow lentils ,red lentils ,tomato ,carrot ,bottle gourd ,pea ,salt ,turmeric powder ,water ,cover the pressure cooker and wait for 1 whistle.

2. Heat the pan,add cooking oil ,red chilli ,asafoetida ,cumin seed ,bay leaf . When all these crackle pour the mixed vegetable dal.

3. Add dry ginger powder and mix them properly.

4. Sprinkle chopped coriander leaves and mix up.

5. This healthy dish is ready to be served.