Crispy evening snacks
Preparation time-20mins
Cooking time-10mins
Serve-4
1. Take a bowl. add semolina, rice flour, white flour, salt and mix up with water,make a batter and keep it for few minutes.
2. Use another bowl, add chickpea flour, baking soda, chopped green chilli, chopped coriander leaves, chopped onion, oil and mix it well.
3. Mix up prepared batter in chickpea flour and mix up properly.
4. Add salt, chaat masala and mix it up.
5. Heat oil in pan. make a small ball from batter and fry it..
6. Fry until it is brown, keep it on plate.
7. Sprinkle chaat masala on the fried suji pakora.
8. Suji pakora is ready to be served.
Enjoy cooking & eating!
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