Delicious evening and rainy day snacks
Preparation time-25mins
Cooking time-10mins
Serve-6
1. Take some potatoes in a bowl, wash it properly and boil in a pressure cooker.
2. When potatoes are boiled ,remove the skin and put it in a bowl.
3. Mash the potato properly and keep aside.
4. Wash the spinach and chop it with the help of knife.
5. Take a bowl, add chopped spinach and add the mashed potatoes in the spinach.
6. Add chopped onion, chopped green chilli, roasted coriander powder, red chilli powder, garam masala powder, salt, chickpea flour and mix it well.
7. Heat the pan, add cooking oil, make small ball from the mixture and put in hot oil.
8. Fry it till the color is brown, remove the pakora from the oil and keep it on the tissue paper to remove extra oil.
9. Immediately serve hot pakora in a plate with sauce or chutney.
Enjoy cooking & eating!
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