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Malpua Recipe

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March 11, 2022
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March 19, 2022

Incredibly delicious flavored sweet

Preparation time-15mins

Cooking time-10mins



  • Semolina-1cup
  • Plain flour-1cup
  • Sugar-1cup
  • Cardamom powder-1/2tsp
  • Milk-1/4 cup
  • Milk powder-4tsp
  • Cooking oil
  • Salt
  • Fennel powder-1/2tsp
  • Black pepper powder-1/4tsp


1. Take sugar in a bowl,add water and keep it for 1 hour.

2. Use another bowl and take semolina in a bowl, add water, keep aside for 1 hour.

3. After 1 hour mix sugar syrup with semolina and mix up well.

4. Add plain flour, cardamom powder,fennel powder,black pepper powder, milk powder in this mixture.

5. Add milk,mix well and make a batter.

6. Heat oil in a deep pan, with the help of spoon take some batter and put it in the hot oil.

7. When one side is cooked flip another side and fry it.

8. Remove from pan and keep it on tissue paper for soaking extra oil.

9. Now malpua is ready, serve it in plate.