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Bread Pakora Recipe

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Famous easy tea time snacks dish

Preparation time-15mins

Cooking time-10mins



  • White bread-6 slices
  • Onion-2 tbsp(chopped)
  • Green chilli-2tsp(chopped)
  • Chilli flakes-1tsp
  • Chaat masala powder-1tsp
  • Cooking oil
  • White flour 1.5 cup
  • Black pepper powder-1tsp
  • Dum aloo masala-1tsp
  • Salt
  • Raw mango powder-1/2tsp
  • Black salt-1/2tsp


1. Take bread slices on a cutting board and cut the side of the bread.

2. Take white flour in a bowl,add white oil and mix up properly.

3. Add plain water and make a batter,this wil not be very thin or not very thick.

4. Add chopped green chilli,chopped onion,black pepper powder,chaat masala powder,dum aloo masala,salt,mix all of them properly.

5. Add raw mango powder,chilli flakes,mix them.

6. Heat the pan ,add cooking oil,take bread slices and dip in batter and fry them.

7. When one side is brown and properly fried then flip it and fry.

8. Keep all bread pakora in a tissue paper for soaking extra oil.

9. At the time of serving sprinkle black salt.