Indian Summer Healthy Dessert
Preparation Time-10mins
Cooking time-10mins
Serve-10
1. Take ripe mangoes,peel it and cut into small pieces.
2. Add small pieces of mango in the mixer grinder,and make a fine paste (pulp).
3. In a bowl add this mango pulp,cook it on low flame,evaporate extra water.
4. After cooling mango pulp,no lumps should be there.After cooling sieve this pulp.
5. Heat milk in a deep bowl,take small bowl,add milk and saffron,keep aside.
6. After slightly cooling,add mango pulp in it and mix well.
7. Now add prepared saffron milk,mix up,transfer this mixture in to a pot.
8. Add hung curd and cover this pot,rest it for 8 hours in a warm place.
9. When mango yogurt is ready,then refrigerate it.
10. Before serving spread some saffron over the yogurt and serve yummy chilled mango yogurt.
Enjoy cooking & eating!
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